Wheat rheological and Mixolab quality in relation to cropping systems and plant nutrition sources

The objective of this study was to evaluate the effect cropping systems [integrated (INT) vs. organic (ORG)] and plant nutrition sources (synthetic in INT approved ORG) on analytical rheological quality traits winter wheat its productivity. results after 16 years field experiments were evaluated. Pre-crop for N-fixing crop. Grain yield (6.8 t ha-1 INT, 6.5 did not differ significantly, while had an equal positive yield. Crude protein quantity higher system by about 0.2%. farinograph dough development time stability longest ORG fertilised treatments. Mixolab indicators showed a clear distinction between fertilisation starch characteristics grain. reported longer dough, mainly treatment (8.8 min). Starch - torque C4 (amylolytic activity) C5 (starch retrogradation) system. Torque C2, weakening, affected has potential achieve consistent, high-quality yields with significantly lower reliance external inputs.